Apple Pancakes
Baking and Desserts • Kazakhstani
Description
Apple pancakes are a delightful treat that combines fluffy batter with the sweetness of fresh apples. Perfect for breakfast or a snack, these pancakes can be served with syrup, honey, or a sprinkle of powdered sugar. Enjoy them with a cup of coffee or tea for a cozy meal.
Ingredients
- Wheat Flour 20 oz
- Milk 2 glasses
- Chicken Egg 2 pieces
- Sugar 1 tablespoon
- Salt ½ spoons
- Vegetable Oil 2 spoons
- Apple 4 pieces
- Dry yeast 0 oz
Step-by-Step Guide
Step 1
In warm milk or warm water, dissolve the yeast, then add the oil, eggs, sugar, and salt. Gradually mix in the flour, stirring thoroughly, after which cover the bowl with a towel and place it in a warm spot to rise.
Step 2
Peel the apples, remove the cores, and slice them thinly. Before baking, fold the apple slices into the risen dough, mix well, and then drop spoonfuls of the batter into a skillet with heated oil to fry the pancakes. Make sure to dip the spoon in water before scooping the batter.
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