Apple Mustard

Ingredients

• Apple 0 lbs
• Sugar 10 oz
• Water 5 fl oz
• Dijon Mustard 0 oz
• Agar-Agar 0 oz
• Champagne Vinegar 10 fl oz

Step-by-Step Guide

Step 1

Dissolve the agar-agar in water and blend it to eliminate any lumps.

Step 2

Add sugar to the water with agar-agar and pour in white wine vinegar. Cook the mixture to make a syrup, simmering for 15 minutes.

Step 3

Peel the apples, remove the core, and cut them into small cubes.

Step 4

Immerse the apples in the syrup and simmer them for 30 minutes over low heat.

Step 5

When the apples are ready, add the mustard and mix thoroughly.

Step 6

Serve cold, for example, with hard and soft cheeses.