Apple Mousse
Baking and Desserts • Russian
0
0
Time
25 minutes
Ingredients
3
Servings
4
Description
Apple Mousse
Ingredients
- Water 5 fl oz
- Apple 5 oz
- Gelatin 0 oz
Step-by-Step Guide
Step 1
Grate the peeled apple on a fine grater. Pour boiling water over the skin and core and boil for 10 minutes.
Step 2
Next, strain the broth, bring it to a boil, add the gelatin previously soaked in cold boiled water, and stir. Combine with the grated apple and whip with a mixer until fluffy. Pour into molds and place in the refrigerator.
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