Apple Mini Pies with Banana and Caramel
Baking and Desserts • European
Description
http://enjoy-your-food.blogspot.com
Ingredients
- Green Apples 9 pieces
- Puff Pastry 1 piece
- Sugar 1 cup
- Bananas 2 pieces
- 10% cream 1 cup
- Butter 0 oz
- Vanilla Ice Cream 5 oz
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
For the caramel, pour sugar into a heated saucepan and stir continuously to prevent burning! As soon as the sugar starts to melt, add 70 g of softened butter and stir until the mixture thickens well.
Step 2
Then pour in the hot cream and stir until it resembles the consistency of toffee. Remove from heat.
Step 3
Thaw the pastry, roll it out with a little flour, and cut out medium-sized circles.
Step 4
Peel the apples and slice them thinly along with the bananas.
Step 5
Arrange the bananas in the inner circle first, then place the apples evenly on top.
Step 6
Place in a preheated oven at 390°F for about 10 minutes to brown slightly. Remove, brush with butter, and return to the oven for another 20 minutes. Keep an eye on them.
Step 7
Once the pastry is slightly browned, remove and let cool slightly. Drizzle with caramel.
Step 8
Optionally, sprinkle with powdered sugar and add a scoop of ice cream.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!