Apple Meringue Cake
Baking and Desserts • World
Description
Apple Meringue Cake
Ingredients
- Sugar 5 oz
- Whole egg 2 pieces
- Margarine 5 oz
- Sour Cream 5 oz
- Baking Powder 1 teaspoon
- Wheat Flour 15 oz
- Egg white 2 pieces
- Apple 4 pieces
- Vanilla salt to taste
Step-by-Step Guide
Step 1
Beat the yolks with sugar until dissolved. Add sour cream, a pinch of salt, soft margarine, and flour mixed with baking powder.
Step 2
Prepare the meringue (whip the egg whites for 2 minutes, then add sugar and whip for another 3 minutes).
Step 3
Spread the batter in the baking dish. Grate the apples and place them on top of the batter, then add the meringue mixture on top. Bake at 390°F for 40 minutes.
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