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Apple Marmalade with Cane Sugar
Baking and Desserts • Russian
0
0
Time
3 hours
Ingredients
2
Servings
4
Description
Apple Marmalade with Cane Sugar
Ingredients
- Apple 6 pieces
- Raw cane sugar 5 oz
Step-by-Step Guide
Step 1
Remove the cores from the apples, peel them, and slice them thinly.
Step 2
Sprinkle with sugar and mix.
Step 3
Place in a heatproof dish and put in a preheated oven at 265°F, bake for 3 hours. Allow to cool.
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