Apple Marmalade
Baking and Desserts • World
Description
Apple Marmalade
Ingredients
- Sugar 10 oz
- Apple 0 lbs
Step-by-Step Guide
Step 1
Wash the apples, remove the core, and bake them in the oven.
Step 2
Pass the baked apples through a sieve. Heat the resulting puree over low heat, add sugar, and cook while stirring until thickened.
Step 3
Line a baking sheet with parchment paper. Spread the cooked marmalade onto the paper. Place it in the oven for 1–2 hours at 320°F.
Step 4
Remove from the oven and let cool. Cut the marmalade into random shapes.
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