Apple Maple Pudding with Dried Cranberries
Baking and Desserts • World
Description
Apple Maple Pudding with Dried Cranberries
Ingredients
- Clear Apple Juice 2 pieces
- Maple syrup 1 tablespoon
- Dried cranberries with sugar 0 oz
- Meyer Lemon Juice 2 tablespoons
- Ocean salt ¼ teaspoon
- Butter 1 tablespoon
- Sugar 1 tablespoon
- Shortcrust Cake Mix 10 oz
- Vanilla Ice Cream to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Peel the apples and slice them thinly, transferring them to a bowl. Add the maple syrup, cranberries, lemon juice, and salt. Mix well and transfer to a greased oval baking dish. Dot the top with pieces of butter.
Step 2
Place the pastry over the filling, pressing the edges down and cutting a few small square holes in it with a knife, leaving the pastry in place.
Step 3
Bake for 35 minutes. Then increase the temperature to 390°F, sprinkle the pie with 1 tablespoon of sugar, and bake for another 35 minutes. Serve with ice cream.
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