Apple Latkes
Baking and Desserts • European
Description
Apple Latkes
Ingredients
- Apple 20 oz
- Wheat Flour 6 tablespoons
- Meyer Lemon Juice 1 tablespoon
- Sugar 1 tablespoon
- Cinnamon ¼ teaspoon
- Baking Powder 1 teaspoon
- Butter 2 tablespoons
- Egg white 2 pieces
Step-by-Step Guide
Step 1
Wash, peel, and blend the apples in a blender or grate them.
Step 2
Squeeze the juice from the grated apples.
Step 3
Mix the apples with lemon juice.
Step 4
Combine the flour, sugar, cinnamon, and baking powder, then add to the apples.
Step 5
Pour in the well-beaten eggs and mix everything thoroughly.
Step 6
Fry in butter on both sides until golden brown.
Step 7
Serve drizzled with yogurt, sour cream, jam, or any sweet sauce.
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