Apple Jelly

Ingredients

• Apple 40 oz
• Water 25 fl oz
• Red Grape Juice 15 fl oz
• Dry White Wine 0 fl oz
• Sugar 5 oz
• Meyer Lemon Juice 0 fl oz
• Blackcurrant liqueur 0 fl oz
• Cinnamon 1 piece
• Fresh Berries to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Peel the apples, remove the cores, and slice them.

Step 3

Transfer the apples to a pot, cover with water, and simmer with a cinnamon stick for about 30–40 minutes on low heat until tender.

Step 4

Remove the cinnamon stick.

Step 5

Without draining the water, blend the contents of the pot with an immersion blender.

Step 6

Pass the puree through a sieve.

Step 7

Add sugar, wine, lemon juice, and currant juice to the pot.

Step 8

Return to the stove, bring to a boil, and cook for another 5 minutes.

Step 9

Pour into dessert cups and refrigerate for 24 hours.

Step 10

Serve garnished with fresh berries or fruits.