Apple Jam with Lemon Juice and Mint
Baking and Desserts • Russian
Description
Apple Jam with Lemon Juice and Mint
Ingredients
- Antonovka apples 0 lbs
- Sugar 10 oz
- Ground Cinnamon 4 teaspoons
- Nutmeg 2 teaspoons
- Lemon Juice to taste
- Mint to taste
Step-by-Step Guide
Step 1
Slice the apples into wedges. Sprinkle with sugar, cinnamon, and ground nutmeg, and mix. (If you let the mixture sit for a while, the apples will release more juice.)
Step 2
Transfer to an enameled baking tray with sides at least 4–5 cm high. Place the tray in a preheated oven at 480°F and wait for it to boil.
Step 3
Pour in the lemon juice and add mint to taste to the boiling jam and keep it in the oven for another 5 minutes. Transfer to prepared jars.
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