Apple Jam

Ingredients

• Sugar 15 oz
• Apple 0 lbs
• Water 2½ glasses

Step-by-Step Guide

Step 1

Remove the cores from the apples and chop them into large pieces.

Step 2

Cook in a small amount of water. Then drain the water and pass the apples through a sieve.

Step 3

Place the prepared mixture in a pot, add water, and sprinkle with sugar. Cook over low heat, stirring occasionally. Allow to cool and serve.