Apple Galette

Apple Galette

Baking and Desserts • Italian

0
0
Time 1 hour
Ingredients 7
Servings 4

Description

Apple Galette

Ingredients

  • Wheat Flour 5 oz
  • Salt ¼ tablespoon
  • Sugar 1 tablespoon
  • Butter 5 oz
  • Water 4 tablespoons
  • Vanilla salt to taste
  • Apple 3 pieces

Step-by-Step Guide

Step 1

In a bowl, mix the flour with salt, sugar, and vanilla, add the butter, and rub everything into a coarse crumb. Then gradually add water, one tablespoon at a time, mixing with a fork to knead the dough — it should become slightly moist. Knead it a little with your hands, shape it into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

Step 2

Peel the apples, cut them in half, remove the core, and then slice the apples into thin wedges.

Step 3

Preheat the oven to 430°F (428 degrees Fahrenheit), line a baking sheet with parchment paper, and grease it with a piece of butter.

Step 4

Transfer the dough to a floured surface, roll it out into a thin circle, being careful not to damage the dough, then roll it onto a rolling pin and transfer it to the baking sheet.

Step 5

Arrange the apple slices in circles, slightly overlapping, leaving a 4 cm (1.5 inch) border. Sprinkle with a little sugar (about 2 tablespoons) and place small pieces of butter on top. Then gently fold the edges over the apples and press down slightly.

Step 6

Bake the galette for 30–35 minutes, until it is slightly golden and the apples are tender. Let the finished galette cool slightly on the baking sheet. Then cut it with a sharp knife.

Cooked This Dish? Share Your Creation!

Snap a photo and let your culinary masterpiece inspire others.

Users Photos

No photos yet. Be the first to share!

Comments

Please log in to leave a comment.

No comments yet. Be the first to comment!