Apple Dessert with Streusel
Baking and Desserts • European
Description
Apple Dessert with Streusel
Ingredients
- Apple 0 lbs
- Water 5 fl oz
- Cinnamon 1 piece
- Ground clove 3 pieces
- Sugar 1 tablespoon
- Salt a pinch
- Mayonnaise 1 tablespoon
- Baking Powder 1 teaspoon
- Ground Cinnamon 0 oz
- Wheat Flour 5 oz
- Whole egg 1 piece
- Margarine 5 oz
Step-by-Step Guide
Step 1
Peel the apples and remove the cores, then cut them into pieces.
Step 2
Melt 1 cup of sugar and 150 ml of water in a pan, add the cinnamon stick and 3 cloves, and cook until caramelized to a golden color.
Step 3
Place the apples in the pan with the caramel, mix thoroughly, and depending on the variety of apples, cook them until al dente (partially cooked).
Step 4
Transfer the filling to a colander to drain the juice. Remove the cinnamon stick and cloves from the apples. Let cool.
Step 5
In a bowl, mix the sifted flour, salt, and baking powder, then add very cold margarine or butter cut into small pieces, 1 tablespoon of mayonnaise, the yolk, and 1 tablespoon of sugar, chopping with a knife and mixing until crumbly. Refrigerate for 20 minutes.
Step 6
Grease a baking dish (preferably ceramic, as the dish is served in the same form it was baked) with a small piece of butter, layer the apples, sprinkle with ground cinnamon, and top with the streusel.
Step 7
Bake for 25–30 minutes until a golden crust forms at a temperature of 390°F.
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