Apple Dessert
Baking and Desserts • Austrian
Description
Apple Dessert
Ingredients
- Lemon 1 piece
- Apple 4 pieces
- Dry White Wine 5 fl oz
- Chicken Egg 2 pieces
- Wheat Flour 1 tablespoon
- Vanilla salt ¼ teaspoon
- Sugar 2 tablespoons
- Chopped almonds 15 pieces
Step-by-Step Guide
Step 1
Wash the apples, cut them in half, and remove the core. Simmer the apple halves for about 5 minutes in a pot with lemon juice, chopped lemon zest, 1 tablespoon of sugar, and half of the wine.
Step 2
Mix the egg yolks with half a packet of vanilla sugar and the remaining wine. Whip the egg whites with 1 tablespoon of sugar and combine with the yolk mixture.
Step 3
Fill the apple halves with the egg mixture, sprinkle with finely chopped almonds, place the apples in a greased baking dish, and bake in the oven at 390°F until done.
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