Apple Curry Cream Soup
Soups • Thai
Description
Apple Curry Cream Soup
Ingredients
- Butter 1 tablespoon
- Shallot 2 pieces
- Red Curry Powder 1½ tablespoons
- Grated Ginger Root 2 teaspoons
- Green Apples 2 pieces
- Potato 1 piece
- Coarse Salt to taste
- Cream (40%) ½ cup
- Chicken Broth 3¾ cups
- Ground Black Pepper to taste
- Sour Cream to taste
Step-by-Step Guide
Step 1
Peel the apples, remove the cores, and cut them into small cubes. Peel the potato and cut it in the same way. Peel the shallots and finely chop them.
Step 2
Melt the butter in a saucepan over medium heat. Add the shallots and sauté until soft for a couple of minutes. Add the ginger and curry powder and stir for a minute. Add the apples, potato, and broth. Season with salt. Bring to a boil over medium heat and cook until the potato is tender, about 12 minutes. Remove from heat and let it cool slightly.
Step 3
Using an immersion blender, puree the soup until smooth, add the cream, and season with salt and pepper. Gently heat without bringing it to a boil.
Step 4
Serve with sour cream.
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