Apple Crumble Pie
Baking and Desserts • European
Description
Apple Crumble Pie
Ingredients
- Wheat Flour 6 tablespoons
- Sour Cream 5 oz
- Sugar 8 tablespoons
- Chocolate eggs 2 pieces
- Butter 0 oz
- Pickled Apples 2 pieces
- Cinnamon to taste
Step-by-Step Guide
Step 1
Beat the eggs with sugar (4 tablespoons), add the sour cream, and mix. Then add the flour (4 tablespoons) and mix until smooth.
Step 2
Pour the batter into a baking dish and place the sliced apples on top. Sprinkle with cinnamon.
Step 3
Now make the crumble: melt the butter with sugar (4 tablespoons). Add the flour (2 tablespoons) and quickly mix until crumbly. Cover the pie with it.
Step 4
Bake in the oven for 40–45 minutes at 375°F.
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