Apple Creams
Baking and Desserts • European
0
0
Time
10 minutes
Ingredients
4
Servings
2
Description
You can substitute the apples with 200 grams of any pureed berries.
Ingredients
- Apple 2 pieces
- Egg white 1 piece
- Meyer Lemon Juice 1 teaspoon
- Powdered Sugar 5 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Bake the apples in the oven at 390°F until soft, cool, and remove the skin and seeds.
Step 3
Transfer the pulp to a mixing bowl.
Step 4
Add all the other ingredients and whip until a thick foam forms.
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