Apple-Cream Pie
Baking and Desserts • World
Description
For a 23 cm pan.
Ingredients
- Apple 3 pieces
- 10% cream 5 fl oz
- Wheat Flour 5 oz
- Butter 5 oz
- Chicken Egg 3 pieces
- Salt a pinch
- Vanilla salt to taste
- Brown Sugar 5 oz
Step-by-Step Guide
Step 1
In a bowl, mash the cold butter with flour and salt using a fork until it forms a uniform crumb. Add 1 egg and mix. Pour in 1 tablespoon of cold water and knead the dough by hand until smooth and homogeneous. Roll it into a disk the size of the pan, place the dough in the pan, trim the excess, and refrigerate for 30 minutes.
Step 2
Peel the apples, cut them into quarters, remove the cores, and slice them thinly.
Step 3
In a bowl, whisk together 2 eggs with 50 g of sugar. Add 1 tablespoon of flour, mix, then pour in the cream and stir until smooth.
Step 4
Layer the apples in the pan in 2 layers, sprinkling each layer with 1 tablespoon of sugar. Bake in the oven at 390°F for 20 minutes. Then remove the pie, pour the cream-egg mixture over it, but not to the very edge, as the filling will expand slightly, and return it to the oven for another 20-25 minutes until ready, when the filling is firm and golden. Five minutes before it's done, sprinkle with the remaining 2 tablespoons of brown sugar, and you can add a bit of cinnamon.
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