Apple Cranberry Pie with Cinnamon Sugar
Baking and Desserts • Italian
Description
Apple Cranberry Pie with Cinnamon Sugar
Ingredients
- Sugar 5 oz
- Wheat Flour 5 oz
- Egg white 1 piece
- Butter 5 oz
- Ground Cinnamon 1½ teaspoons
- Cardamom ½ teaspoon
- Baking Powder 0 oz
- Dried cranberries with sugar 1½ cups
- 20% Sour Cream 0 oz
- Natural Yogurt 5 oz
- Vanilla salt 2 tablespoons
- Apple 3 pieces
Step-by-Step Guide
Step 1
Beat the butter with the white sugar. Add the egg, sour cream, and yogurt, and beat thoroughly at maximum speed.
Step 2
Add the flour, baking powder, cardamom, and 0.5 teaspoons of cinnamon, and mix until smooth.
Step 3
Wash the cranberries, lightly dry them, and add to the batter. Gently mix.
Step 4
Peel the apples, remove the cores with a special knife. Slice into thin rings.
Step 5
Grease the baking dish well with butter, fill it with the batter. Arrange the apple rings on top.
Step 6
Mix the vanilla sugar with the remaining cinnamon, and sprinkle the mixture over the pie.
Step 7
Bake for 45 minutes in a preheated oven at 355°F.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!