Apple Cookies
Baking and Desserts • American
Description
Apple Cookies
Ingredients
- Butter 0 oz
- Sugar ¾ cup
- Wheat Flour 1½ cups
- Egg white 1 piece
- Vanilla salt 1 teaspoon
- Salt to taste
- Baking Powder 1 teaspoon
- Sour Cream 3 tablespoons
- Apple 4 pieces
- Raisins 5 oz
Step-by-Step Guide
Step 1
Beat the softened butter with sugar until fluffy. Then add the egg and vanilla; mix well.
Step 2
Combine the flour with salt and baking powder, and gradually add to the egg-butter mixture alternately with sour cream, starting with the flour.
Step 3
Remove the cores from the apples and, without peeling, cut the flesh into small cubes. Gently fold 1 cup of apple cubes and raisins into the dough.
Step 4
Drop spoonfuls of the dough onto a baking sheet, leaving some space between them.
Step 5
Bake for 12-15 minutes at 190°C.
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