Apple Compote with Ginger

Ingredients

• Water 5 qt
• Apple 0 lbs
• Grated Ginger Root 5 oz
• Sugar 10 oz

Step-by-Step Guide

Step 1

Cut the apples in half, remove the core, and then slice them into quarters.

Step 2

Peel the ginger and slice it thinly.

Step 3

Bring the water and sugar to a boil in a large pot.

Step 4

Place the apples and ginger into sterilized jars.

Step 5

Pour the hot syrup all the way to the top of the jar.

Step 6

Cover the jars with lids and let the compote steep for 10 minutes.

Step 7

Pour the syrup back into the saucepan and bring to a boil.

Step 8

Pour the syrup into the jars all the way to the top.

Step 9

Seal the jars with sterilized lids and seal them.

Step 10

Flip it over and cover it with a blanket. Once the compote has completely cooled, store it away.