Apple Cheesecake with Oats
Baking and Desserts • World
Description
Apple Cheesecake with Oats
Ingredients
- Sugar 5 oz
- Vanilla salt 0 oz
- Wheat Flour 10 oz
- Brown Sugar 5 oz
- Butter 10 oz
- Semi-soft cream cheese 20 oz
- Farm fresh eggs 2 pieces
- Apple 2 pieces
- Ground Cinnamon 1⅕ teaspoons
- Ground Oats 0 oz
- Caramel Syrup 5 fl oz
Step-by-Step Guide
Step 1
Preheat the oven to 345°F. Mix the flour (140 g) and brown sugar (100 g). Mash the butter (230 g) with a fork and combine it with the flour and sugar until crumbly. Place the dough on a baking sheet. First, use your hands, then a flat glass or small pot to spread it evenly and smooth it out. Bake in the oven for 15 minutes until the dough is slightly browned.
Step 2
Meanwhile, in a large bowl, beat the cream cheese with sugar, adding one egg at a time and mixing well. Then add the vanilla and mix until smooth, but do not overdo it. Pour the cheese filling over the layer of dough.
Step 3
Peel the apples and cut them into cubes. Toss with cinnamon and granulated sugar. Place the apples on top of the cheese filling layer.
Step 4
In a small bowl, mix the flour (140 g), oats, and brown sugar (100 g). Add the chopped butter and mix until crumbly. Cover the apples with this mixture.
Step 5
Bake for about 30 minutes, and 5 minutes before finishing, reduce the temperature to 300°F. Cut into squares and drizzle with liquid caramel.
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