Apple-Cheese Cobbler

Ingredients

• Butter 5 oz
• Cheshire Cheese 5 oz
• Wheat Flour 10 oz
• Baking Powder 0 oz
• Sugar 10 oz
• Milk 5 fl oz
• Apple 2⅒ kg
• Ground Cinnamon 0 oz

Step-by-Step Guide

Step 1

Melt the butter and let it cool slightly.

Step 2

Combine 200 grams of flour, half the sugar, baking powder, and grated cheese. Pour the milk and oil into the dry mixture and knead the dough.

Step 3

Peel the apples, slice them, add cinnamon, the remaining flour, and sugar, and mix well.

Step 4

Divide the dough into 2 parts: 200 grams and 520 grams. Place the smaller portion of the dough in the bottom of a baking dish, then add the filling, and top with the second layer of dough. Smooth the surface and bake in an oven preheated to 300°F for 45 minutes.