Apple Charlotte with Ice Cream and Strawberries
Baking and Desserts • European
Description
Apple Charlotte with Ice Cream and Strawberries
Ingredients
- Sugar 1 cup
- Wheat Flour 1 cup
- Farm fresh eggs 4 pieces
- Baking Powder a pinch
- Semolina ½ cup
- Vegetable Oil ½ cup
- Crabapples 6 pieces
- Vanilla Ice Cream 20 oz
- Strawberry 5 oz
- Salt a pinch
- Ground Cinnamon a pinch
Step-by-Step Guide
Step 1
Beat the eggs with sugar until frothy.
Step 2
Add flour, baking powder, and salt. Mix well until it reaches the consistency of thick sour cream.
Step 3
Slice the apples.
Step 4
Grease the baking dish with oil and dust with semolina.
Step 5
Layer the apples in the dish. Sprinkle with cinnamon.
Step 6
Pour the batter over the apples and bake in the oven at 180°C (350°F) for about 30-45 minutes.
Step 7
Remove the finished pie, cut into portions, and place on plates.
Step 8
Top with ice cream and strawberries. Serve immediately.
Step 9
Enjoy your meal!
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