Apple-Carrot Pancakes

Ingredients

• Apple 2 pieces
• Carrot 2 pieces
• Chicken Egg 2 pieces
• Wheat Flour ½ cup
• Cinnamon ½ teaspoon
• Salt a pinch
• Sugar to taste
• Vegetable Oil to taste
• Sour Cream to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Grate the peeled carrot on a fine grater.

Step 3

Peel the apples.

Step 4

Grate the apples on a coarse grater and add them to the carrot mixture.

Step 5

Crack 2 eggs into the apple-carrot mixture, add cinnamon and sugar. The amount of sugar can be adjusted depending on the sweetness of the apples. Mix well.

Step 6

Add the flour. Mix. Add salt.

Step 7

The apple-carrot mixture should have a consistency like in the photo. It should not be liquid.

Step 8

Spoon the mixture onto a heated skillet greased with oil.

Step 9

Fry the pancakes on both sides until golden brown.

Step 10

The pancakes can be served with sour cream.