Apple Cake in a Slow Cooker

Ingredients

• Apple 5 pieces
• Chicken Egg 4 pieces
• Sugar 5 oz
• Wheat Flour 10 oz
• Baking Powder 0 oz
• Vanilla extract 0 oz
• Ground Cinnamon 0 oz
• Butter 0 oz
• Powdered Sugar to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Peel the apples and remove the seeds. Slice one apple thinly, and chop the remaining apples into small cubes.

Step 3

Beat the eggs with sugar until they turn pale.

Step 4

Sift the flour with the baking powder and cinnamon.

Step 5

Combine the egg mixture with the flour mixture, then add vanilla paste.

Step 6

Combine the diced apples with the dough.

Step 7

Grease the bowl of the multicooker with butter. Sprinkle a little sugar on top. Place sliced apple at the bottom.

Step 8

Pour the batter into the bowl.

Step 9

Bake the charlotte for about 1 hour on the 'Bake' setting.

Step 10

Allow the finished charlotte to sit in the bowl for a while, then transfer it to a serving plate. Before serving, dust with powdered sugar.