Apple Cake

Ingredients

• Chicken Egg 3 pieces
• Sugar 5 oz
• Milk 5 fl oz
• Butter 0 oz
• Vanilla extract 1 tablespoon
• Wheat Flour 5 oz
• Apple 5 pieces
• Baking Powder 1 tablespoon
• Powdered Sugar to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 390°F.

Step 2

Melt the butter.

Step 3

Mix the sugar, eggs, milk, butter, and vanilla paste in the bowl of a mixer.

Step 4

In a separate bowl, mix the flour and baking powder.

Step 5

Mix everything together and knead the dough.

Step 6

Peel the apples. Cut each one in half and remove the seeds.

Step 7

Thinly slice the apples using a mandoline: the thinner the slices, the better.

Step 8

Line a loaf pan with parchment paper. Pour in a little of the batter, then layer thin slices of apple on top.

Step 9

Layer all the apples and dough in the baking dish.

Step 10

Lower the oven temperature to 355°F, place the cake inside, and bake for 35 minutes. Allow the finished apple cake to cool on a wire rack.

Step 11

Dust with powdered sugar and serve.