Apple 'Bonaparte'
Baking and Desserts • Russian
Description
The recipe is taken from the book 'Smolensk Cuisine'.
Ingredients
- Green Apples 4 pieces
- Puff Pastry 5 oz
- Sugar 0 oz
- Honey 0 oz
- Hazelnut 0 oz
- Chicken Egg 4 pieces
- Fresh Mint 0 oz
- Powdered Sugar 0 oz
- Plombir 15 oz
Step-by-Step Guide
Step 1
Peel the apple and remove the core.
Step 2
Roll out the puff pastry, cut it into strips 1 cm wide, and brush the inner side with egg.
Step 3
Wrap the apple in dough.
Step 4
Mix the sugar, honey, and cinnamon together. Pack the resulting mixture tightly into the core of the apple. Top with hazelnuts.
Step 5
Bake for 10 minutes at 355°F, then for 15 minutes at 320°F.
Step 6
Serve the apples with scoops of ice cream.
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