
Apple and Plum Jam
Baking and Desserts • Russian
Description
Apple and Plum Jam
Ingredients
- Apple 0 lbs
- Plums 0 lbs
- Sugar 0 lbs
- Water 1 cup
Step-by-Step Guide
Step 1
Cut the apples into wedges and place the pitted plums in a pot, cover with water, cover with a lid, and cook until soft.
Step 2
Then, without letting it cool, strain through a sieve.
Step 3
Add sugar to the resulting puree, stir well, and cook over low heat, stirring frequently, until the desired thickness is reached, about 1.5 hours.
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