Apple and Pear Charlotte

Apple and Pear Charlotte

Baking and Desserts • French

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Time 1 hour 30 minutes
Ingredients 6
Servings 8

Description

Apple and Pear Charlotte

Ingredients

  • Pears 2 pieces
  • Apple 2 pieces
  • Farm fresh eggs 4 pieces
  • Butter to taste
  • Wheat Flour 5 oz
  • Sugar 5 oz

Step-by-Step Guide

Step 1 Image

Step 1

Beat the eggs.

Step 2 Image

Step 2

Add sugar and flour.

Step 3 Image

Step 3

Mix until smooth.

Step 4 Image

Step 4

Peel the apples.

Step 5 Image

Step 5

Cut and add to the batter.

Step 6 Image

Step 6

Peel the pears.

Step 7 Image

Step 7

Cut into small cubes.

Step 8 Image

Step 8

Add the pears to the batter.

Step 9 Image

Step 9

Grease the baking dish with butter.

Step 10 Image

Step 10

Pour the batter into the dish. Bake at 390°F for 45 minutes.

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