Apple and Cinnamon Pies

Ingredients

• Kefir 10 fl oz
• Chicken Egg 2 pieces
• Vegetable Oil 5 fl oz
• Dry yeast 0 oz
• 3.2% Milk 5 fl oz
• Sugar 3 tablespoons
• Salt 1 teaspoon
• Wheat Flour 25 oz
• Apple 2 pieces
• Butter 0 oz
• Cinnamon 0 oz
• Whole egg 2 pieces

Step-by-Step Guide

Step 1

Warm the milk slightly, add 2 tablespoons of sugar and the yeast. Stir, cover with a towel, and place in a warm place for 15 minutes.

Step 2

Heat the kefir and 100 ml of vegetable oil, and pour it into the bowl where the dough will be mixed.

Step 3

Crack 2 eggs into the mixture.

Step 4

Add salt to the kefir mixture, pour in the yeast mixture, and mix well. Then sift in the flour and knead the dough.

Step 5

Cover the finished dough with a towel and let it rise in a warm place for 30 minutes.

Step 6

Cut the apples into small cubes.

Step 7

Melt the butter in a skillet.

Step 8

Add the apples and stir constantly.

Step 9

Sprinkle with 1 tablespoon of sugar.

Step 10

Add cinnamon, mix everything, and cook until soft.

Step 11

Form a small patty from the dough and place the filling in the center, then shape it into a pie.

Step 12

Line a baking sheet with parchment paper greased with vegetable oil. Then place the pies seam side down and brush the tops with egg yolk. Preheat the oven to 355°F and bake the pies for 20–25 minutes until golden brown.

Step 13

Transfer the finished pies to a serving dish and serve.