vegetarian
Apple and Black Currant Crumble
Baking and Desserts • European
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Apple and Black Currant Crumble
Ingredients
- Sugar ½ cup
- Apple 20 oz
- Black Currant 1 cup
- Ground Cinnamon to taste
- Wheat Flour ½ cup
- Butter 5 oz
- Vanillin a pinch
Step-by-Step Guide
Step 1
Cut the apples into wedges, mix with the black currants, cinnamon, and 3 tablespoons of sugar. Place the mixture at the bottom of a buttered baking dish.
Step 2
For the crumble, mix the butter, sugar, flour, and vanillin. Rub into crumbs and sprinkle over the fruit and berry mixture.
Step 3
Bake in a preheated oven for 20 minutes at 390°F.
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