ANZAC Biscuits (Oatmeal Crispy Cookies)
Baking and Desserts • Australian
Description
ANZAC Biscuits (Oatmeal Crispy Cookies)
Ingredients
- Oats 1 cup
- All-purpose flour 1 cup
- Sugar ½ cup
- Shredded Coconut 5 oz
- Corn Syrup 1 tablespoon
- Butter 5 oz
- Baking Soda ½ teaspoon
- Boiling water 1 tablespoon
Step-by-Step Guide
Step 1
Mix the oats, sugar, and shredded coconut.
Step 2
Melt the syrup and butter together.
Step 3
Dissolve the baking soda in boiling water and add it to the mixture of butter and syrup.
Step 4
Place a tablespoon of the mixture onto a greased baking sheet.
Step 5
Bake at 150-160°C for 20 minutes.
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