Ant Hill with Chocolate Balls
Baking and Desserts • Kazakhstani
Description
This recipe was shared with us by a pastry chef from a local café.
Ingredients
- Wheat Flour 10 oz
- Sour Cream 5 oz
- Butter 5 oz
- Sugar 0 oz
- Salt 0 oz
- Condensed Milk 10 oz
- Chocolate eggs to taste
Step-by-Step Guide
Step 1
Mix the flour, 84 g of sour cream, butter, sugar, and salt into a smooth mixture, pass the mixture through a meat grinder, and spread it evenly on a baking sheet lined with parchment paper.
Step 2
Bake at a temperature of 180–390°F until golden brown. Allow to cool.
Step 3
Mix the condensed milk with the remaining sour cream. Combine the resulting cream with the cookies and shape the future cake into an anthill. Decorate with chocolate balls. Refrigerate for a few hours.
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