Ant Hill Pastries

Ant Hill Pastries

Baking and Desserts • Russian

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Time 2 hours
Ingredients 9
Servings 6

Description

Ant Hill Pastries

Ingredients

  • Sour Cream 5 oz
  • Butter 5 oz
  • Sugar 0 oz
  • Salt a pinch
  • Wheat Flour 10 oz
  • Baking Powder 1 teaspoon
  • Condensed Milk 1 can
  • Walnuts 0 oz
  • Chocolate 0 oz

Step-by-Step Guide

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Step 1

Prepare all necessary ingredients.

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Step 2

In a bowl, combine softened butter, sour cream, sugar, and a pinch of salt.

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Step 3

Mix well.

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Step 4

Add flour and baking powder, then knead the dough by hand.

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Step 5

Transfer to a bag and place in the freezer for 20 minutes.

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Step 6

Whip the boiled condensed milk for 4–5 minutes.

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Step 7

Add chopped walnuts and mix.

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Step 8

Pass the dough through a meat grinder.

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Step 9

Bake in an oven preheated to 355°F for 20 minutes.

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Step 10

Crush the cookies into crumbs.

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Step 11

Add the cookie crumbs to the cream and mix.

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Step 12

Roll into balls.

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Step 13

If desired, drizzle melted chocolate on top.

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