Ant Hill Cake with Condensed Milk
Baking and Desserts • Russian
Description
Ant Hill Cake with Condensed Milk
Ingredients
- Butter 10 oz
- Sugar ½ glasses
- Wheat Flour 4 glasses
- Sour Cream 5 teaspoons
- Activated Baking Soda ½ spoons
- Sweetened Condensed Milk with Coffee 1 can
Step-by-Step Guide
Step 1
Melt the butter (200 g) and mix it with the sugar. Add the sour cream to this mixture. Mix everything well, then add the baking soda and flour.
Step 2
Once the dough is ready, pass it through a meat grinder and spread it out on a baking tray lined with parchment paper.
Step 3
Place in a preheated oven. Bake at 390°F until golden brown.
Step 4
While the oven is busy with the cake base, you can prepare the cream: beat the remaining butter (100 g) at room temperature with a can of condensed milk.
Step 5
Once you have baked all the dough, transfer it to a large plate and crumble it into small pieces with your hands. Pour in the cream and mix everything thoroughly by hand.
Step 6
Prepare a plate for the cake. Use small handfuls to layer the mixture, pressing down as firmly as possible to create a mound shape. Afterwards, you can gently 'pat' the cake all around with a tablespoon.
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