Ant Hill Cake with Boiled Condensed Milk
Baking and Desserts • European
Description
Ant Hill Cake with Boiled Condensed Milk
Ingredients
- Margarine 5 oz
- Chicken Egg 2 pieces
- Milk 5 fl oz
- Baking Powder 2 spoons
- Wheat Flour 20 oz
- Sweetened Condensed Milk with Coffee 1 can
- Butter 5 oz
Step-by-Step Guide
Step 1
Prepare the dough. Combine the margarine and eggs. Add the milk and mix well. Incorporate the baking powder and flour, kneading until the dough is smooth but not too stiff. Roll it into a ball and refrigerate for 1 hour.
Step 2
Grease a baking sheet with oil. Tear the chilled dough into small pieces. Place in a preheated oven at 355°F and bake until golden brown (about 15–20 minutes).
Step 3
To prepare the cream, beat the butter until light and fluffy. Add the sweetened condensed milk and continue to beat until the mixture is smooth and homogeneous.
Step 4
Mix the baked dough with the cream. Pile it up. Let the cake soak.
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