Ant Hill Cake

Ingredients

• Wheat Flour 20 oz
• Butter 20 oz
• Sugar 5 oz
• 20% Sour Cream 5 oz
• Salt a pinch
• Activated Baking Soda ½ spoons
• Sweetened Condensed Milk with Coffee 2 cans
• Poppy seed paste to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Sift the flour.

Step 3

Mix with 200 g of butter, sugar, sour cream, a pinch of salt, and baking soda.

Step 4

Knead a smooth dough, wrap it in plastic wrap, and refrigerate for 20 minutes.

Step 5

Pass the chilled dough through a meat grinder.

Step 6

Evenly spread on a baking sheet lined with parchment paper. Place in an oven preheated to 390°F for 10 minutes.

Step 7

Mix the softened butter with the condensed milk using a mixer.

Step 8

Crumble the baked cookies into uneven crumbs. Mix with the cream.

Step 9

Transfer the mixture onto a plate, shaping it like an ant hill.

Step 10

Sprinkle the cake with poppy seeds and refrigerate for at least 3 hours.