Ange Cream
Baking and Desserts • French
0
0
Time
5 minutes + 10 hours
Ingredients
2
Servings
2
Description
Ange Cream
Ingredients
- Egg white 2 pieces
- 10% cream 15 oz
Step-by-Step Guide
Step 1
Whip the cream and egg whites separately until airy foam forms. Combine them together and gently pour the mixture into a pre-prepared basket lined with a cloth. Hang the basket in a cool place overnight.
Step 2
Serve on a plate. Serve the cream and sugar separately.
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