American Pineapple Pie
Baking and Desserts • American
Description
American Pineapple Pie
Ingredients
- All-purpose flour 1 cup
- Butter 5 oz
- Brown Sugar ¾ cup
- Sugar ¾ cup
- 10% cream 5 fl oz
- Sour Cream 3 tablespoons
- Egg 1 piece
- Canned Pineapple 20 oz
- Cocktail cherries 15 pieces
- Baking Powder 2 teaspoons
- Vegetable Oil 3 tablespoons
- Vanilla extract 2 teaspoons
- Salt a pinch
- Ground Pistachios to taste
Step-by-Step Guide
Step 1
Preheat the oven to 170 °C.
Step 2
Melt the butter and pour it into the bottom of a round baking dish with a diameter of 22-24 cm and high sides. Grease the sides of the dish with butter using a brush.
Step 3
Evenly sprinkle the melted butter with brown sugar.
Step 4
Remove the pineapple rings from the can and shake off the liquid.
Step 5
Place a whole pineapple ring in the center of the dish, cut the remaining rings in half and fill the bottom of the dish with them.
Step 6
Arrange the leftover pieces along the sides at a small distance from each other. Place the cherries in the empty spaces.
Step 7
Sift the flour with salt and baking powder into a bowl, and mix with sugar.
Step 8
In another bowl, lightly beat the egg, add sour cream, vegetable oil, cream, and vanilla extract.
Step 9
Pour the resulting mixture into the bowl with flour and sugar, and quickly knead the dough.
Step 10
Spread the dough over the pineapples (it should fill the dish about ¾ of the way up) and smooth it out.
Step 11
Place the dish in the oven and bake the pie for about 30-40 minutes. Check for doneness with a wooden stick.
Step 12
Remove the finished pie from the oven and let it cool in the dish on a rack for at least 30 minutes.
Step 13
Cover the cooled pie with a plate and carefully flip it over. Garnish with chopped pistachios (if desired).
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