American Pancakes with Nutella®

Ingredients

• Nutella® 8 teaspoons
• Wheat Flour 5 oz
• Baking Powder 0 oz
• Sugar 0 oz
• Salt a pinch
• Chicken Egg 1 piece
• Milk 10 fl oz
• Vanilla extract 1 tablespoon
• Ghee 0 oz
• Powdered Sugar to taste
• Fresh Mint to taste

Step-by-Step Guide

Step 1

Sift the flour and baking powder, add the sugar and a pinch of salt, and mix. Make a well in the dry mixture, pour in the milk, add the egg and vanilla essence. Whisk until smooth and well combined.

Step 2

In a non-stick skillet, melt half a teaspoon of clarified butter over medium heat. Once the butter has melted and the skillet is hot, carefully wipe away any excess butter with paper towels. Pour a little batter into the skillet and cook until bubbles form on the surface, then flip and cook until done. Cook each side for 3-4 minutes.

Step 3

Place three pancakes on a plate, spreading Nutella® between them.

Step 4

Dust with powdered sugar and garnish with mint.