American Pancakes with Coconut Milk
Baking and Desserts • European
Description
American Pancakes with Coconut Milk
Ingredients
- Egg white 2 pieces
- Sugar 1 tablespoon
- Salt a pinch
- Wheat Flour 5 oz
- Coconut Milk 15 fl oz
- Activated Baking Soda ½ teaspoon
Step-by-Step Guide
Step 1
Whisk the eggs with sugar and salt, add the milk and whisk again.
Step 2
Gradually add the flour mixture and mix thoroughly, ensuring there are no lumps.
Step 3
Add the baking soda to the batter and mix again.
Step 4
Let the batter rest for about 5–10 minutes while heating the skillet.
Step 5
Cook the pancakes in the skillet without oil, about 30 seconds on each side. Each pancake uses about half a ladle of batter.
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