American Gingerbread Cookies
Baking and Desserts • European
Description
American Gingerbread Cookies
Ingredients
- Wheat Flour 5 oz
- Egg white 1 piece
- Butter 5 oz
- Sugar 5 oz
- Activated Baking Soda 1½ teaspoons
- Honey 3 teaspoons
- Ground Cinnamon 1 teaspoon
- Grated Ginger Root 2 teaspoons
- Cardamom 1 teaspoon
- Ground clove ½ teaspoon
- Cocoa Powder 1 teaspoon
Step-by-Step Guide
Step 1
Cream the butter with sugar, then beat in the egg and honey.
Step 2
Sift the flour, spices, and baking soda, mix well, and add to the butter and egg mixture.
Step 3
Knead the dough well and refrigerate it for 1.5 hours.
Step 4
Roll out the dough thinly, cut out shapes, and bake in the oven for 5–7 minutes at 355°F.
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