American Donuts with Chocolate Glaze
Baking and Desserts • American
Description
The ingredients for the recipe are listed in measuring cups.
Ingredients
- Wheat Flour 1¼ glasses
- Sugar ½ glasses
- Chicken Egg 2 pieces
- Buttermilk ½ glasses
- Ghee 2 spoons
- Baking Powder 1 tablespoon
- Milk 1 glass
- Meyer Lemon Juice 1 tablespoon
- Vanillin ½ spoons
- Chocolate 5 oz
Step-by-Step Guide
Step 1
If you can't buy buttermilk, you can make it yourself in advance: mix 1 cup of milk with 1 tablespoon of lemon juice and let it sit for 30 minutes in a warm place. The milk will curdle and thicken, resulting in buttermilk.
Step 2
Sift 1 1/4 cups of flour, then add baking powder, 0.5 cups of sugar, and a pinch of salt.
Step 3
In a separate bowl, lightly whisk together the eggs, buttermilk, oil, and vanilla.
Step 4
Combine all the ingredients and mix thoroughly. Grease the donut pan with oil, then fill each mold halfway with the batter.
Step 5
Bake in a preheated oven at 410°F for 4–6 minutes, then let them sit in the oven for an additional 5 minutes to cool before removing.
Step 6
You can decorate the donuts with any glaze, for example, by melting chocolate with milk in a double boiler.
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