American Cheese Biscuits

Ingredients

• Wheat Flour 10 oz
• Butter 5 oz
• Cheshire Cheese 5 oz
• Whole egg 1 piece
• Chicken Egg 1 piece
• White Pepper (whole) 1 tablespoon
• Salt ½ spoons

Step-by-Step Guide

Step 1

In a bowl, mix the flour, pepper, and salt.

Step 2

Cut the cold butter into cubes, add it to the bowl with flour, and rub it between your fingers until it resembles coarse crumbs (you can also use a mixer on pulse mode).

Step 3

Crack the egg into a separate bowl, beat it with a fork, and mix it into the dough.

Step 4

Grate the cheese on a coarse grater.

Step 5

Add the cheese to the dough and mix well.

Step 6

Dust the countertop with flour and roll out the dough to a thickness of 5 mm.

Step 7

Use a glass or a cookie cutter to cut out circles from the dough.

Step 8

Place the cookies on a baking sheet lined with parchment paper and brush them with beaten egg yolk.

Step 9

Bake in a preheated oven at 300°F for 20 minutes, until a rich golden color is achieved.

Step 10

Cool the cookies, remove them from the baking sheet, and store them in a glass jar.