Amaretto Mousse

Ingredients

• Mascarpone Cheese Unagrande 5 oz
• Sugar 0 oz
• Farm fresh eggs 2 pieces
• Amaretto Liqueur 1 tablespoon

Step-by-Step Guide

Step 1

Separate the egg whites from the yolks.

Step 2

Add sugar to the yolks.

Step 3

Whip until fluffy.

Step 4

Pour in the Amaretto liqueur.

Step 5

Add the cheese.

Step 6

Gently mix until smooth.

Step 7

Whip the egg whites separately.

Step 8

Combine both mixtures.

Step 9

Divide into molds.

Step 10

Cover and refrigerate for 8 hours.