Almond Truffles with Cinnamon
Baking and Desserts • European
Description
A little butter and a handful of nuts won't harm your figure and will improve digestion.
Ingredients
- Almond 10 oz
- Ground Cinnamon 2 spoons
- Salt to taste
- Raisins 5 oz
- Honey 5 teaspoons
- Olive Oil 1 tablespoon
Step-by-Step Guide
Step 1
Use a blender to chop the almonds (or substitute with walnuts), then add cinnamon, a little salt, and mix. Rinse the raisins and remove any stems. Combine them in a dish with the nuts, pour in honey or agave nectar, and add a little olive oil. Optionally, you can add a touch of vanilla and nutmeg.
Step 2
Roll into balls or logs — shape them as your creativity allows! For a special touch, sprinkle with coconut flakes and serve with love.
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