Almond Shortbread Cookies
Baking and Desserts • European
Description
Almond Shortbread Cookies
Ingredients
- Wheat Flour 2 cups
- Butter 5 oz
- Sugar ¾ cup
- Vanillin ¼ teaspoon
- Chocolate eggs 2 pieces
- Chopped almonds 5 oz
Step-by-Step Guide
Step 1
Mix the flour and sugar, add the butter or margarine in pieces, the eggs (set aside the egg white from one egg for brushing), vanillin or finely grated lemon zest, and knead the dough.
Step 2
Roll the dough into a ball, cover it, and let it rest in a cool place for 30 minutes to 1 hour. Roll out the prepared dough to a thickness of ½ cm, cut out circles (using a glass or a special cutter), and cut out and remove a small circle from the center of each circle.
Step 3
Place the resulting rings on a baking sheet, brush with the beaten egg white, sprinkle with chopped almonds or peanuts, and bake in the oven for 10–15 minutes.
Step 4
The finished cookies can be lightly dusted with powdered sugar, then placed on a plate with a napkin and served.
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