Almond Puff Pastry
Baking and Desserts • Kazakhstani
Description
Almond puff pastry
Ingredients
- Whole egg 4 pieces
- Puff Pastry 20 oz
- Sugar 5 oz
- Almond 5 oz
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
In a blender, beat the egg yolks with the sugar until the mixture turns pale, then add the almonds and blend until smooth.
Step 2
Roll out the puff pastry to a thickness of 2–3 mm. Grease a baking tray with oil, line it with parchment paper, and then place the rolled-out pastry on top.
Step 3
Spread the mixture of sugar, almonds, and egg yolks over the sheet of dough, then fold the edges to prevent the filling from spilling out.
Step 4
Place in an oven preheated to 375°F for twenty-five to thirty minutes.
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